Vacuum Packs Olive Glass Jars & Condiments Olive Pails Flavoured Olive Extra Virgin Olive Oil Bottles
Olives & Condiments in Glass Jar

Provencal Anchovies Delight

Gourmet Eggplant Delight
Provencal Anchovies Delight:
Anchovies and oil, a love affair that goes back to the dawn of time, serve on toast after a quick blast in the oven or as a dip accompanied by raw or steamed seasonal vegetables.
Provencal Eggplant Delight:
This recipe allows all the flavour of delicate cooking in which under the action of the heat the juices crystallize and on mixing, a guaranteed explosion of flavour, to explode. Fresh and pleasant.

Provencal Basil in Pesto

Gourmet Sundried Tomato Delight

Nyons Black Tapenade
Basil in Pesto:
Nothing ventured... a bed of green olives embellished with basil, the perfect ingredient for stuffing fish cooked in a parcel and of course essential for pasta.
Sundried Tomato Delight:
Flavored and colored, replaces tomato puree well in your own dishes.
Nyons Black Tapenade:
A symbol of Provence gastronomy if ever there was one. Typical product, essential for toast, the perfect accompaniment for
white meat and fish.

Provencal Black Tapenade

Provencal Green Tapenade

Gourmet Red Sweet Pepper Delight

Provencal Black Tapenade:
A classic spread on a piece of French bread for your amuse-gueule.

Provencal Green Tapenade:
Produced with a subtle flavor, a very slight acidic touch at the back of the mouth. A divine companion for dry white wine and also for champagne.
Red Bell Pepper Delight:
The mild pepper mixed with the black olive, strength and smoothness, a striking taste, excellent as a dressing base or for deglazing, THE sauce base for your shellfish stews.

Aioli Garlic Mayonnaise
Aioli Garlic Mayonnaise:
A specialty from Marseille, Aioli is a Garlic Mayonnaise essential for your fishes recipes.